Our Nana Compacta Petunia seeds produce a mixture of purple, pink, and white hued flowerheads. Nana Compacta Petunias are a dwarf, multiflora variety that produces smaller but prolific blooms. These flowers are perfect for bordering, companion planting and simply adding colour to your garden. Nana Compacta Petunias are great for pots, containers, grow bags, and (our favourite) hanging baskets!

Sugar Snap Bon Pea are a popular, high-yielding variety that produces crisp, sweet, stringless pods. Sugar Snap Bon Pea plants can grow up to 50cm tall and produce pods of around 8cm long. Sugar Snap Bon Peas are low maintenance and are resistant to powdery mildew. This is a climbing variety of pea that will require staking or a trellis for support. 

Novella Pea is a 'leafless' shelling pea variety. Novella Pea grows as a bush reaching 75cm in height that does not produce as many leaves as other pea varieties. Instead, the Novella Pea produces tendrils that web together to provide support for the plant. Novella Pea is a yielding variety that produces all season long. Novella Peas are sweet, tender, and juicy.

Italian Parsley is biennial herb that grows large, flat leaves which are full of flavour. Italian Parsley has a stronger flavour than curled varieties. Italian Parsley is a great source of vitamins and minerals. This variety of parsley is fast growing and is great for planting in pots, containers, or grow bags.

Vulgare Oregano is an evergreen, perennial herb that packs a full-on flavour. Oregano is popular in Italian and Mexican cuisine and can be used fresh or dried. Vulgare Oregano will grow to 15cm tall and around 60cm in diameter. Vulgare Oregano plants are drought tolerant and can withstand poor soil quality (but make sure your soil is living and healthy to grow the best crop). We recommend using a 5 to 10 gallon grow bag as a 'forever pot' — this will give your Oregano enough space to spread.

Brown Spanish Onion produces a light brown globe shaped bulb, that is medium in size and has a strong, pungent flavour. Brown Spanish Onion is relatively early-maturing compared to other brown-onion varieties and stores well. This onion variety needs a sunny spot in your garden (a minimum of around 6 hours per day) and regular watering. Harvest Brown Spanish Onion when the green onion tops start to wilt and turn brown. This onion variety performs well in pots and containers.

Amposta Purple Onion produces a reddish-purple coloured bulb that is medium is size and midly-sweet in flavour. Amposta Purple Onion requires 12 to 14 hours of consistent sunlight hours per day to form a uniform bulb and regular watering. Harvest Amposta Purple Onion when the green onion tops start to wilt and turn brown. Amposta Purple Onion can be harvested early as 'spring onions' and the green onion tops are also edible. This onion variety performs excellent in pots and containers as small as 3 litres.

Dwarf Blue Curled Kale produces dark blue-green curled leaves rich in vitamin A and C, and is high in antioxidants. This is a dwarf variety that reaches 35 to 45cm tall and about 75cm wide. Dwarf Blue Curled Kale is hardy and frost tolerant. Plant this variety in an area that gets at least 6 hours of sunlight per day. 

Summer Thyme, also known as "Garden Thyme" and "Common Thyme",  is an evergreen perennial herb that produces grey-green, narrow leaves with a distinct aroma and flavour. Summer Thyme can grow to around 30cm tall and tends to 'bush out'. As the stems age they become 'woody'. Woody thyme is perfectly fine to eat, but it is best to trim these stems away to stimulate new plant growth. The leaves are generally stripped away from the stem and used as flavouring. The leaves hold an earthy, slightly sweet, floral taste and are great for flavouring soups, stews, potatoes, and tomato-based dishes. Summer Thyme is great  for growing in pots, grow bags, and containers.

Swiss Chard, known more commonly as 'Silverbeet', is a green, leafy vegetable with edible stalks (like celery) and leaves (like spinach). Rainbow Swiss Chard is a mixture of red, green, pink, and yellow swiss chard varieties. This variety of swiss chard is likely to reach around 60cm in height. Because Rainbow Swiss Chard grows vertically, this vegetable is great for growing in pots and containers. The stand-out hues in Rainbow Swiss Chard are sure to brighten up your garden and would be great to get kids interested in gardening (and in vegetables too!). 

Fordhook Giant Swiss Chard, known more commonly as 'Silverbeet', is a green, leafy vegetable that can reach 70cm in height. Fordhook Giant Swiss Chard grows vertical white stalks that house tender green leaves. Fordhook Giant Swiss Chard is faster growing than other similar varieties. This variety of chard is frost tolerant and resistant to bolts. Treat your swiss chard leaves like you would other leafy vegetables, and don't forget the white stalk can be eaten like celery!

Grow your own baby spinach! This variety of spinach is best for baby leaf production. This means you don't need to wait for your spinach to reach full maturity before your first harvest. Pick your spinach leaves as you need them. Baby spinach leaves can be picked as early as 3 to 4 weeks in. This variety of spinach can also be grown as a microgreen.

Oregon Sugar Pod Snow Pea plants are a dwarf variety of pea that grows up to 90cm tall. Oregon Sugar Pod Snow Pea plants are high-yielding, low maintenance and resistant to powdery mildew. This variety of snow pea produces pods that can grow up to 10cm in length. Pods are sweet, crisp, and high in vitamins A, B and C. Oregon Sugar Pod Snow Pea plants can be staked or left to grow horizontally across your garden.

White Icicle Radish forms a carrot-shaped edible root that is snow white and mild in flavour. White Icicle Radishes can grow up to 15cm long, are crisp in texture and have a thin skin. This variety of radish is fast growing, early maturing and can handle being planted in an area that only gets partial sun.

French Breakfast Radish produce cylindrical edible roots that grow to around 5cm long. Radishes have a deep pink and white skin and white flesh, with large leafy green tops growing 15cm tall. French Breakfast Radishes have a crisp texture but are relatively mild in flavour. This variety of radish is fast growing, early maturing and can handle being planted in an area that only gets sun for half of the day.

Dwarf Double Opera Dahlias are a frost-tender perennial that produce double and semi-double flowers. This is a dwarf variety and the compact flower stems do not require staking or support as they grow. Dwarf Double Opera Dahlias are heat resistant and have a long flowering season. Remember to remove the old spent flower heads to stimulate further plant growth (otherwise known as 'deadheading'). This mix contains white, orange, purple, yellow, and red Dahlia varieties. Dwarf Double Opera Dahlias are great for growing in pots, containers, grow bags or as a flower boarder.

Eureka Coriander, also known as "Cilantro" or "Chinese Parsley" is an annual aromatic herb that can grow up to 50cm tall. The entire Eureka Coriander plant is edible — including the leaves, stems, roots, and seeds. Add the leaves and stems to a pasta dish, sauce, dip, or simply eat them fresh. Harvest and dry the seeds to use whole or grind up as a spice. Eureka Coriander is a slower bolting variety, meaning it is one of the better varieties for growing in the heat. Eureka Coriander can be planted in full sun to part shade, but make sure you keep your coriander out of the direct afternoon sun to be safe.

Romanesco Broccoli produces a large (but tender!) lime green head with an intricate geometric pattern. Romanesco Broccoli can produce heads of around 1kg and have a delicate, nutty flavour that is high in vitamin C. Ensure the broccoli head is protected from caterpillars and aphids.

Early Wonder Beetroot is early maturing variety that produces a deep red, round edible taproot. Early Wonder Beetroot can be harvested once the bulb reaches a around 5cm in diameter. The bulb can become woody if they are left to mature for too long (around 8 to 10cm in diameter). Don't forget the leaves of a beet plant are edible too! Use as a leafy green (similar to Swiss Chard) in stir fries and stews, or simply steam and enjoy. Harvest the greens any time.