Is soil pH really that important in my backyard garden?

Yes! Soil pH is a crucial factor in gardening because it affects many aspects of plant growth and health. The pH level of the soil determines the availability of essential nutrients that plants need to grow, such as nitrogen, phosphorus, and potassium. If the pH level is too high or too low, some nutrients may become unavailable to plants, even if they are present in the soil. This can lead to nutrient deficiencies and poor plant growth.

In addition to affecting nutrient availability, soil pH also influences the activity of soil microorganisms, which play a vital role in breaking down organic matter and releasing nutrients into the soil. Some microorganisms thrive in acidic soils, while others prefer alkaline soils. If the soil pH is outside of their preferred range, their activity can be limited, which can affect the health of plants.

The pH level of the soil can also affect the solubility and toxicity of certain elements in the soil, such as aluminium and manganese. In acidic soils, these elements can become more soluble and toxic to plants, while in alkaline soils, they can become less soluble and less available to plants.

Overall, maintaining the proper soil pH level is essential for the health and productivity of your garden. Without the right pH level, plants may struggle to absorb essential nutrients, soil microorganisms may not be as active, and toxic elements may become more prevalent. So, if you want to have a successful and productive garden, it's important to pay attention to soil pH and take steps to ensure that it's within the optimal range for the plants you're growing.

In this blog, we are going to break down the basics of soil pH, how to measure it, and how to correct it if you find your soil is out of balance.

Visual model of the pH scale showing acidic, neutral, and alkaline ranges 


The pH level of soil is a crucial factor in successful vegetable gardening. Soil pH refers to the acidity or alkalinity of the soil, and it is measured on a scale from 1 to 14, with 7 being neutral. Soil pH affects the availability of nutrients in the soil, the health of soil microorganisms, and the growth and yield of plants. In this article, we will discuss why soil pH is important in vegetable gardening and how to measure and adjust the pH level of your garden soil.

1. Soil pH affects nutrient availability

The pH level of soil affects the availability of nutrients to plants. Different nutrients become available at different pH levels, and if the pH level is not within the optimal range for a particular nutrient, it can limit the plant's growth and yield. For example, many vegetables, such as tomatoes and peppers, require a slightly acidic soil with a pH level between 6.0 and 6.8. If the pH level is too high or too low, these plants may not be able to absorb the nutrients they need to grow and produce fruit.

One of the most important nutrients affected by soil pH is nitrogen. Nitrogen is a critical nutrient for plant growth, and it is often the limiting factor in vegetable gardens. At a pH level of 6.5, nitrogen is most available to plants. If the pH level is too low, nitrogen becomes less available, and plants may suffer from stunted growth and yellowing leaves. If the pH level is too high, nitrogen can become too available, leading to excessive foliage growth at the expense of fruit production.

Other nutrients that are affected by soil pH include phosphorus, potassium, calcium, and magnesium. These nutrients have optimal pH levels for availability, and if the soil pH is not within the optimal range, the plants may suffer from nutrient deficiencies.

2. Soil pH affects soil microorganisms

The health and activity of soil microorganisms are also affected by soil pH. Soil microorganisms are essential for soil health and plant growth, as they decompose organic matter, release nutrients, and help to suppress plant diseases. Different microorganisms thrive at different pH levels, and if the soil pH is too high or too low, it can limit the activity of certain microorganisms.

For example, many beneficial soil bacteria and fungi thrive in slightly acidic soil with a pH level between 6.0 and 6.5. These microorganisms help to break down organic matter and release nutrients, such as nitrogen and phosphorus, that are essential for plant growth. If the soil pH is too high, these microorganisms may not be able to survive, leading to a less healthy and less productive soil.

3. Soil pH affects plant growth and yield

The pH level of soil can also affect the growth and yield of plants. If the soil pH is not within the optimal range for a particular plant, it can limit the plant's ability to absorb nutrients and water, leading to stunted growth, yellowing leaves, and poor fruit production.

For example, blueberries are a plant that requires acidic soil with a pH level between 4.5 and 5.5. If the soil pH is too high, blueberries may not be able to absorb the nutrients they need, leading to stunted growth and poor fruit production. Similarly, asparagus requires a slightly alkaline soil with a pH level between 7.0 and 7.5. If the soil pH is too low, asparagus may not be able to absorb the nutrients it needs, leading to poor growth and yield.

Person scooping soil out of an in-ground garden bed


Measuring Soil pH

Now that we understand why soil pH is important in vegetable gardening, let's discuss how to measure the pH level of your garden soil. There are several methods for measuring soil pH, including using a pH meter, a soil test kit, or sending a soil sample to a laboratory for analysis.

1. pH Meter

A pH meter is a device that measures the pH level of soil by inserting a probe into the soil. pH meters can be purchased at garden centers or online, and they are relatively easy to use. Simply insert the probe into the soil at the desired depth, and the pH meter will provide a reading of the soil pH level.

2. Soil Test Kit

A soil test kit is another way to measure soil pH. Soil test kits can be purchased at garden centers or online, and they typically include a vial of soil, a testing solution, and a colour chart. To use a soil test kit, mix a small amount of soil with the testing solution in the vial, and compare the colour of the solution to the colour chart to determine the soil pH level.

3. Laboratory Analysis

For a more accurate and detailed analysis of soil pH, you can send a soil sample to a laboratory for analysis. Soil testing laboratories can be found online or through your local cooperative extension service. To collect a soil sample for laboratory analysis, use a clean trowel or shovel to collect soil from several areas of your garden, and mix the soil together in a clean bucket. Take a small amount of soil from the mixture and send it to the laboratory for analysis.

Equipment used to test pH in a laboratory setting


Adjusting Soil pH

If the pH level of your soil is not within the optimal range for the plants you are growing, you may need to adjust the soil pH. The most common way to adjust soil pH is by adding soil amendments, such as lime or sulfur, to the soil.

1. Lime

Lime is used to raise the pH level of soil. It is typically added to soil that is too acidic and has a pH level below 6.0. Lime is available in several forms, including dolomitic lime and agricultural lime. Dolomitic lime contains magnesium and calcium, while agricultural lime contains calcium only. The type of lime you choose to use depends on the nutrient needs of your plants.

To use lime to adjust soil pH, spread it evenly over the soil surface and mix it into the soil to a depth of 6-8 inches. Be sure to follow the manufacturer's instructions for application rates and timing.

2. Sulfur

Sulfur is used to lower the pH level of soil. It is typically added to soil that is too alkaline and has a pH level above 7.0. Sulfur is available in several forms, including elemental sulfur and gypsum. Elemental sulfur is more effective at lowering soil pH, but it takes longer to break down and become available to plants.

To use sulfur to adjust soil pH, spread it evenly over the soil surface and mix it into the soil to a depth of 6-8 inches. Be sure to follow the manufacturer's instructions for application rates and timing.

 

So.... what pH should my soil be then?

Here are some of the most common vegetables people grow in backyard gardens, along with their preferred soil pH ranges:

  1. Tomatoes - Soil pH 6.0 to 7.0

  2. Peppers - Soil pH 6.0 to 7.0

  3. Cucumbers - Soil pH 6.0 to 7.0

  4. Carrots - Soil pH 5.5 to 7.0

  5. Lettuce - Soil pH 6.0 to 7.0

  6. Broccoli - Soil pH 6.0 to 7.0

  7. Cauliflower - Soil pH 6.0 to 7.0

  8. Cabbage - Soil pH 6.0 to 7.0

  9. Beans - Soil pH 6.0 to 7.0

  10. Peas - Soil pH 6.0 to 7.5

  11. Spinach - Soil pH 6.0 to 7.5

  12. Radishes - Soil pH 6.0 to 7.0

  13. Onions - Soil pH 5.5 to 7.0

  14. Garlic - Soil pH 5.5 to 7.5

  15. Potatoes - Soil pH 5.0 to 6.0

It's worth noting that these are general guidelines and some cultivars may have slightly different soil pH preferences. Additionally, some plants may tolerate a wider range of pH levels than others, so it's important to monitor soil pH and adjust as necessary to ensure optimal growth and health of your vegetables.

 

Conclusion

So, there you have it - yes, soil pH is a crucial factor in successful vegetable gardening. It affects the availability of nutrients in the soil, the health of soil microorganisms, and the growth and yield of plants. Measuring and adjusting soil pH is an important part of maintaining a healthy and productive garden. By understanding the importance of soil pH and taking steps to maintain the optimal pH level for your plants, you can ensure a successful and bountiful vegetable garden.

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