Basil — Genova seeds
Genova Basil is an annual herb that produces aromatic, medium-green leaves that grow around 5 to 8cm long. These leaves boast a strong, peppery flavour and a vibrant fragrance. Genova Basil plants can grow between 50 to 70cm tall and are relatively slow bolting compared to other varieties — this makes Genova Basil great for growing in hotter climates. Try adding the basil leaves to a pasta sauce, flavouring some oil or chop finely and sprinkle over your roast potatoes (yes, roast potatoes.. trust us). Genova Basil is also said to be the most popular variety for pestos. Basil has medicinal properties, antibacterial properties, and can help repel mosquitos from your home!
UNTREATED. OPEN-POLLINATED. HEIRLOOM.
Ocimum basilicum | 150 seeds per packet
Sow seeds directly into your garden bed or pots approximately 2mm deep, leaving around 30cm between Genova Basil seeds. Alternatively, you can raise seedlings in a protected area (in a greenhouse or indoors) and plant out after about 3 to 4 weeks making sure the last frost has passed. Leave approximately 50cm between rows of Genova Basil. Keep soil moist (but not soggy!). Best sown in spring, but the sowing season will depend on your climate*. Ideally, sow seeds when the temperature is between 18 to 32°C. Germination occurs within 5 to 10 days. Genova Basil reach full maturity within approximately 55 to 80 days.
Cool Climates: September to December
Temperate Climates: September to December
Arid Climates: August to February
Subtropical Climates: September to February
Tropical Climates: January to December